STRESS NIL

MAIN COMPOSITION:

Combination of Phytogenic-Essential oil

INTRODUCTION:

Heat stress negatively affects the productivity of chickens in commercial poultry farms in humid tropics. Stress Nil, the concentrations and types of the antioxidant compounds of eight Chinese herbal ingredients, which have previously demonstrated promising effects on suppressing heat stress as a mixture, were investigated using reversed-phase High Performance Liquid Chromatography, spectrophotometry, Liquid Chromatography Mass Spectrometry, and Gas-Liquid Chromatography. Our results provided the levels of phenolic compounds, total amounts of sugars, and total unsaturated fatty acids in the herbal extracts. Apart from the detection and quantification of the active ingredients of herbs that have the potential to mitigate heat stress in poultry, results of this study also provide useful data for developing an efficient and accurate formulation of the herbs’ mixtures in order to induce positive effects against heat stress in in vivo studies.

INDICATIONS:

• Anti-heat stress reaction. Alleviate stress reaction caused by heat, high temperature. Guarantee the normal metabolism activity under the stress state. Improve the health in poultry and livestock.
• Adjust the excitability in Central Nervous System, relieve dysphoria symptom in poultry and livestock, has the effect of sedation.
• Anti-fever agent. For control and treatment of high fever, pneumonia, breathlessness of cattle, sheep, swine and dog caused by various communicable diseases

DOSAGE & ADMINISTRATION:

1ml with 1-1.5 L of drinking water, continuous for 3-5 days