


Promois encapsulated L-Threonine is the necessary complemented of L-Lysine for which it optimizes the use by animals for body protein deposition and weight gain. Moreover, L-Threonine plays an important role in processes of maintenance and, more particularly of digestion. In practice, L-Threonine is the second limiting amino acid in feed for pigs and the third limiting amino acid in feed for poultry. L-Threonine is a high quality product specifically designed for the feed industry.
L-Threonine is manufactured by fermentation from carbohydrate sources. Promois uses vegetables high in carbohydrate as the raw material for the fermentation process. L-Threonine is manufactured under strict GMP conditions. No materials of animal origin are used in the production of L-Threonine.
| Appearance | White/off white Powder |
| Assay ( as C6H14N2O2-HCI ) | >= 98.5% |
| Chemical Name | ( 2S,3R )-2-Amino-3-hydroxybutanoic Acid |
| Molecular Weight | 119.1200 |
| Chemical Formula | C4H9NO3 |
| Nitrogen Content | 0.1176 |
Store in a cool and dry place
L-Threonine is available in 25 kg polyethylene bag
3 years from date of manufacturing white proper storage conditions.
| Threonine content | 98.5% | |
| Digestibility | 100% | |
| Crude protein ( N X 6.25 ) | 72.4% | |
| Metabolizable energy | [MJ/KG] | [Kcal/kg] |
| DE Swine | 16.9 | 4,030 |
| ME Swine | 16.0 | 3,830 |
| NE Swine | 12.4 | 2,960 |
| ME Poultry | 14.6 | 3,490 |